Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ricancook1's style quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The top countries of suppliers are China, Hong Kong S. I loved grilling quesadillas on the grill. My kids don't enjoy spicy foods that much so next time I will use just plain chicken on theirs. This is what I've been making for lunch lately.
Ricancook1's Style Quesadillas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ricancook1's Style Quesadillas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricancook1's Style Quesadillas:
- Make ready 4 chicken breasts
- Prepare Meat seasonings
- Prepare 4 Cilantro
- Get 4 Recao
- Prepare Adobo
- Prepare 2 tbsp Minced garlic
- Make ready 2 tbsp lemon juice
- Take 1 Sazon con achoite (for color)
- Get 6 dash ground ginger
- Get 1/2 cup Diced green pepper
- Take 1/2 cup diced onion
- Prepare 1/2 cup diced tomatoes
- Prepare 3 tbsp olive oil
- Prepare Quesadilla
- Take 5 Flour tortillas
- Get sour cream (to spread)
- Make ready Guacamole (to spread)
- Prepare 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- Take 1 Canola cooking spray
As well as it being inexpensive to make it also requires very little cooking experience so if this is your first time. There are as many variations of quesadillas on this website as there are grains of sand in all the beaches of the world. Remove it from the heat and repeat with the other tortillas and other ingredients. Slice the quesadillas in half and top with lettuce and pico de gallo and serve.
Instructions to make Ricancook1's Style Quesadillas:
- Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
- Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
- Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!
Remove it from the heat and repeat with the other tortillas and other ingredients. Slice the quesadillas in half and top with lettuce and pico de gallo and serve. Squash Blossoms Quesadillas made with corn masa or with store-bought tortillas. Learn step by step how to make this recipe today. Shrimp Cocktail with Habanero Sauce Recipe (Coctel de Camarones).
So that’s going to wrap this up with this special food ricancook1's style quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


