Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada pasta casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada pasta casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken enchilada pasta casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Make ready 2 tbsp olive oil
- Make ready 4 cooked chicken breasts, cubed
- Get 1 bunch diced green onions
- Prepare 2 clove garlic, minced
- Prepare 1 red pepper, diced
- Make ready 4 oz can diced green chiles
- Take 2 tsp chili powder
- Take 1 tsp ground cumin
- Prepare 2 can 10 ounce enchilada sauce
- Prepare 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Make ready 1 cup sour cream
- Make ready 1 lb Penne pasta
- Make ready Optional Toppings
- Get 1 avocado
- Get 1 green onions
- Make ready 1 black olives
- Prepare 1 tomatoes
- Make ready 1 sour cream
This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. You guys this satisfying chicken enchilada pasta recipe is amazing!
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Learn how to make Chicken Enchilada Casserole.
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