Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gobi manchurian is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gobi manchurian is something that I have loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this recipe, we have to first prepare a few components. You can have gobi manchurian using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi manchurian:

1. Take 500 gm cauliflower
2. Take 250 gm onion
3. Make ready 100 gm capsicum
4. Make ready 1 tOmato
5. Take 1 tsp garlic paste
6. Make ready 1 tsp ginger paste
7. Make ready 50 gm cornflour
8. Get 1 tsp maida
9. Prepare Oil for fry
10. Get Salt
11. Take Soya sauce
12. Get Chilli sauce
13. Prepare Tomato sauce
14. Make ready 1 tsp chaat masala
15. Prepare leaves Few coriander

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.

Instructions to make Gobi manchurian:

1. First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge.
2. Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge.
3. Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge.
4. Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

So that is going to wrap this up with this special food gobi manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!