Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Get 3 Boxes Chicken Broth [+ water]
4. Prepare 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Take 1 LG White Onion [chopped]
7. Get 1 Cup Fresh Carrots [chopped]
8. Prepare 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Prepare 8 Cloves Fresh Garlic [left whole]
11. Get ● For The Vegetables & Seasonings [all to taste]
12. Prepare Chinese 5 Spice
13. Prepare Minced Garlic
14. Make ready Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Prepare Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Make ready Leaves Cilantro
20. Get Jalapeños [chopped]
21. Take Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Take Coconut Milk [optional]
27. Make ready Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

YouTube. • Mike Sherm - Antioch Pac Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. See more ideas about Soup recipes Slow Cooker Thai Chicken Soup

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Fried chicken, dips, sandwiches, salads, appetizers and more. See more ideas about Soup recipes Slow Cooker Thai Chicken Soup Here's the thing about cooking with slow cookers. But only if you're creating a recipe. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.

So that is going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!