Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma masala soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma masala soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rajma masala soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup. Rajma Soup, Kidnay Bean Soup (Protein and Iron Rich) by Tarla Dalal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma masala soup using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rajma masala soup:

1. Take 200 gr rajma white/red beans
2. Get 150 gr boneless/with bone chicken thigh
3. Prepare 200 gr potatoes
4. Make ready 100 gr carrots
5. Take 200 gr parwal/Indian gourd
6. Get 3 pcs bayleaves
7. Get 50 gr chopped onions
8. Make ready 3 tbsp tomato puree/ 100 gr chopped tomatoes
9. Take 1/4 tsp chili powder
10. Prepare 1/4 tsp garam masala powder
11. Prepare 1-2 tsp salt
12. Make ready 250 ml water/chicken stock
13. Make ready 1 tsp chopped parsley
14. Take 1 tsp chopped spring onion
15. Take 2 tbsp vegetable oil
16. Prepare 5 pcs chicken sausage (optional)

Best served with plain rice Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian. Making Punjabi Rajma Masala in Instant Pot. Punjabi Rajma Masala Instant Pot Recipe. In my kitchen, you will always EAT HAPPY & STAY HAPPY!

Steps to make Rajma masala soup:

1. Rinse and soak the rajma white/red beans overnight in enough water.
2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
3. While boiling the beans, prepare the ingredients.
4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
5. After beans are well cooked, strain it and keep the water aside.
6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
9. Add the rest water from boiling beans. Let it boiled.
10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
11. Add the boiled red beans, mix it well.
12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
14. Add the gourd/zucchini. Stir it well.
15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
17. Add the chopped spring onion and parsley.
18. Soup is ready to serve with bread, roti/chapati.

Punjabi Rajma Masala Instant Pot Recipe. In my kitchen, you will always EAT HAPPY & STAY HAPPY! Rajma Masala is a popular dish in northern India with bright and fragrant qualities. It's very flavorful, and the depth of flavor from pairing fresh ingredients and spices creates something that's refreshing. Vegan Garam Masala Carrot SoupA Beautiful Plate.

So that’s going to wrap this up with this special food rajma masala soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!