Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted grilled chicken yakitori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style grilled chicken is as foolproof as it is delicious. [Photographs: J. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of So yakitori literally translates to "grilled chicken". In Japanese, yakitori literally means grilled chicken. "Yaki", means to grill and "tori" refers to chicken.

Salted Grilled Chicken Yakitori is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salted Grilled Chicken Yakitori is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salted grilled chicken yakitori using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Grilled Chicken Yakitori:

1. Prepare 150 grams Chicken
2. Make ready 1/2 tbsp Vegetable oil
3. Take 1/2 tbsp Sake
4. Make ready 1/5 tsp ☆Salt and pepper
5. Make ready 2 tsp ☆Sesame oil
6. Make ready 2 tsp ☆Lemon juice
7. Make ready 1/2 tsp ☆Mirin
8. Take 1/2 tsp ☆Chicken soup stock granules

When being cooked, yakitori may be basted with a sweet soy-sauce based mixture called tare, or simply sprinkled with salt. Yakitori literally means 'grilled chicken' in Japanese. It is most commonly enjoyed with a beer or sake in a local. Grilled glazed Japanese Chicken Yakitori is hard to resist!

Steps to make Salted Grilled Chicken Yakitori:

1. Cut and skewer the chicken. Mix the ☆ sauce and set aside.
2. Cook the chicken in a frying pan coated with vegetable oil.
3. Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
4. Mix in the sauce and it's done.

It is most commonly enjoyed with a beer or sake in a local. Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they Yakitori skewers are basted with a savory sweet and tangy sauce called a 'tare' or salt 'shio'. To make the yakitori sauce, combine saki (rice wine). Can't wait to try yakitori grilled chicken on your trip to Japan?

So that is going to wrap this up with this exceptional food salted grilled chicken yakitori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!