Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobhi Manchurian is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gobhi Manchurian is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Get 500 gm cauliflower
2. Make ready 1 medium size onion
3. Make ready 1 medium capsicum
4. Take 4 tbsp fine flour/maida
5. Make ready 2 tbsp corn flour
6. Make ready 1 tbsp red chilli powder
7. Make ready to taste Salt
8. Make ready 1 tbsp red chilli sauce
9. Get 1 tbsp green chilli sauce
10. Prepare 1 tbsp vinegar
11. Take 1 tbsp soya sauce
12. Get 1 tbsp tomato ketchup
13. Make ready as needed Oil for frying

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi Manchurian:

1. Cut the cauliflowers in florets and wash them properly. Cut the onion into bulbs and capsicum into squares.
2. Boil the water in a sauce pan and add the cauliflower florets and a little salt to it. Boil the florets for 2 minutes. And rinse them in cold water.
3. Now Take these boiled cauliflower florets in a mixing bowl and add salt per taste to them and add red chilli powder, fine flour and corn flour to it.
4. Coat the cauliflower florets well. Heat the oil in the frying pan and fry the cauliflower florets till they are fried and golden.
5. Soak them on a kitchen towel and in the same pan just add a lil oil and heat it.
6. Put the onion bulbs and capsicum to it and cook them for 2 minutes on high flame. After that add red chilli sauce, green chilli sauce, soya sauce, vinegar and ketchup to it. Mix them well and cook the veggies for 2 minutes.
7. Now add the fried cauliflower florets to it and mix them all together for 2 minutes. Serve the gobhi manchurian hot.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

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