Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken enchilada casserole is something which I have loved my whole life. They are nice and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada casserole:

1. Make ready 3 cooked chicken breasts, shredded
2. Make ready 2 cup dry Basmati rice
3. Take 2 can (10 oz) enchilada sauce
4. Take 1 can (16 oz) can refried beans
5. Prepare 1 cup white shredded cheddar cheese
6. Take 1 cup Monterey jack cheese, shredded
7. Get 1 can (11 oz) corn
8. Make ready 1 pepper to taste

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.

Instructions to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Our Keto Chicken Enchilada Casserole is a deliciously cheesy, one-pot meal to feed the whole family. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.

So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!