Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted broccoli mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Creamy Organic Broccoli Mushroom Soup Recipe. Roasted Broccoli with Garlic and Lemon Recipe.

Roasted broccoli mushroom soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted broccoli mushroom soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted broccoli mushroom soup:

1. Get 1 broccoli, washed and cut into florets
2. Take 2 cups mushrooms (any kind)
3. Take 3 cloves garlic, chopped
4. Get 1 onion chopped
5. Make ready 1 can cream of mushroom soup (optional)
6. Make ready vegetable/ chicken stock
7. Prepare to taste Salt
8. Prepare to taste pepper
9. Prepare olive oil

Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know.

Instructions to make Roasted broccoli mushroom soup:

1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
6. Season accordingly. Garnish with chives or croutons. Enjoy

Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.

So that is going to wrap it up with this special food roasted broccoli mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!