Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leek, onion and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise.

Leek, Onion and Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leek, Onion and Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek, Onion and Potato Soup:

1. Get 3-4 leeks
2. Make ready 1 medium onion
3. Get 3 medium potatoes peeled
4. Prepare 50 g butter
5. Get 850 ml vegetable or chicken stock
6. Get 275 ml whole milk
7. Prepare to taste Salt
8. Take to taste Ground black pepper
9. Prepare Fresh Chives or parsley, finely chopped to top soup
10. Prepare 1-2 tbsp creme fraiche per soup bowl

Stir to coat the veggies well in the butter. Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you can't get your hands on them, substitute for onions; Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. Add the potatoes and the vegetable broth, increase the heat to.

Steps to make Leek, Onion and Potato Soup:

1. Trim the leeks, discard the tough outer layers.
2. Slice them finely and wash them in 2-3 changes of water. Drain well.
3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
6. Sprinkle some chives or parsley on top to garnish when serving.

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. Add the potatoes and the vegetable broth, increase the heat to. Potato leek soup is spring's answer to winter's potato soup. Often touted as "the soup onion," leeks usually play second fiddle in recipes for this classic soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.

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