Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

Creamy Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:

1. Take 3 lbs russet potatoes
2. Prepare 1-1 1/2 quarts chicken or vegetable stock
3. Prepare 1 medium onion, small dice
4. Get 4 cloves garlic, minced
5. Get 1 Tbsp kosher salt
6. Prepare 1 tsp black pepper
7. Prepare 1 quart half & half
8. Make ready 1/2 tsp cayenne
9. Prepare 1/8 tsp grated nutmeg
10. Get 2-3 Tbsp dried chives

Chef Jason Hill shares this creamy potato soup. • How to Make Creamy Potato Soup from Scratch. Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one.

Instructions to make Creamy Potato Soup:

1. Peel potatoes and cut into small dice. Put into large sauce pan.
2. Dice onion and mince garlic. Add to pan with potatoes.
3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
6. Warm soup after adding remaining ingredients. Enjoy.

The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy cheesy potato soup is here to warm you up during a cold fall evening.

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