Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of spinach soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Spinach Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Spinach Soup is something which I have loved my entire life.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. All photos and content are copyright protected.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Spinach Soup:

1. Get 1 pound spinach, well washed, thick stems trimmed
2. Get 3 spring onions, trimmed & roughly chopped
3. Get 3 cups chicken or vegetable stock
4. Prepare Small grating of nutmeg
5. Take Salt and pepper
6. Take 1 cup heavy or light cream, half-and-half or milk

A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction.

Instructions to make Cream of Spinach Soup:

1. Place trimmed spinach and chopped spring onions in a large saucepan.
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. A simple creamy soup packed with the goodness of fresh spinach leaves. Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper.

So that is going to wrap it up with this special food cream of spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!