Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked pears in puff pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked pears in puff pastry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked pears in puff pastry is something that I’ve loved my entire life.

Lay a pastry piece on top of each pear half, and as the pastry starts to defrost a little more and relax slightly, press the pieces gently around the pears so they take on the shape of the pear halves. Spread the butter on the pastry and sprinkle the remaining cinnamon-sugar mixture on top. Place the gratin dish on a cookie sheet and bake for. Puff Pastry Cinnamon Baked Pears are an easy, yet fancy and delicious fall dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pears in puff pastry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked pears in puff pastry:

1. Get 1 1/4 cups all-purpose flour
2. Get 50 gms unsalted butter, cut into 1/2 inches pieces
3. Prepare 3-5 tablespoons ice water
4. Prepare 1/4 teaspoon salt
5. Get Ingredients for making the baked pears in puff pastry
6. Take 2 Pears
7. Make ready Sheet Puff Pastry dough
8. Prepare Milk
9. Take 5 tsp Nutella
10. Get chocolate sauce for drizzling

This surprisingly simple dish is a must for any get-together. Then fill the pears with almond mixture and add a chunk of brie cheese and lay pear cut side down onto pastry. Peel the pears, scoop out the bit where the seeds are (I used a melon baller), paint them with lemon juice on both sides, turn them over on a silpat or baking paper and fit the puff pastry and cut around it. Then do your best to make a leaf.

Steps to make Baked pears in puff pastry:

1. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps.
2. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
3. Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough.
4. Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
5. Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. - Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. - Use the leftover pastry to cut out leaves.
6. 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins.
7. Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk.
8. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. - Serve them with chocolate sauce.

Peel the pears, scoop out the bit where the seeds are (I used a melon baller), paint them with lemon juice on both sides, turn them over on a silpat or baking paper and fit the puff pastry and cut around it. Then do your best to make a leaf. Then poke the puff pastry with a paring knife and pop in the oven. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.

So that’s going to wrap this up for this exceptional food baked pears in puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!