Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pears with oat filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat. If you're looking for a sophisticated dessert, then these baked pears are for you. With a crispy crumbled filling and topping of coconut whipped. Baked pears filled with crunchy oats, walnuts, and cranberries.

Baked Pears with Oat Filling is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Pears with Oat Filling is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pears with Oat Filling:

1. Get 1 pear
2. Get 1/4 cup oats
3. Make ready 1/2 tablespoon brown sugar (add depending on your preferences)
4. Make ready 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
5. Take 1/4 teaspoon ground cinnamon (to taste)
6. Prepare 1/2 tablespoon unsalted butter
7. Take 1/2 tablespoon dry fruits (we used dried apricots)
8. Make ready to taste Honey or another sweetener
9. Make ready 1 mango
10. Get 1 banana

Make this and everything you make look elegant on the ceramic plates used. This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served warm with a scoop of ice cream. Sprinkle the oat crumb topping evenly over the pear mixture.

Steps to make Baked Pears with Oat Filling:

1. Preheat your oven to 375°F
2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
3. Add melted butter and dried fruits, mix again
4. Line a pan with a parchment paper
5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
6. Grease pear halves with melted butter and fill them with oat mix
7. Bake for 25 minutes
8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
9. Meanwhile peel and slice mango and banana

This is a fabulous dessert served warm with a scoop of ice cream. Sprinkle the oat crumb topping evenly over the pear mixture. Baked oatmeal is like having dessert for breakfast! Made with healthy ingredients—bananas, pears, oats, nuts and maple syrup, it will leave you satisfied all morning. This fall inspired baked oatmeal recipe is loaded with wholesome ingredients—bananas, pears, oats, nuts and maple syrup.

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