Easiest Way to Prepare Favorite Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF

Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF
Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys baked pears & caramel sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys baked pears & caramel sauce, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
  1. Prepare 3 large, ripe pears
  2. Make ready 3 tbsp butter/sunflower spread
  3. Make ready 3 tbsp sugar
  4. Prepare 120 mls hot, full fat coconut milk
  5. Make ready 2 tbsp chopped pecans (optional)
Steps to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Peel and halve the pears and remove any hard or stringy core
  3. Put the pears into an ovenproof glass dish, flat sides facing up
  4. Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
  5. Shake the sugar evenly over each
  6. Bake for 30 minutes, basting often with the juices released
  7. Take the pears out of the dish and keep warm
  8. Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
  9. Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
  10. Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top

So that is going to wrap it up for this exceptional food vickys baked pears & caramel sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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