Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobi Manchurian is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gobi Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:

1. Take Gobi roast covering
2. Take 1 gobi
3. Prepare 3/4 th cup maida(all purpose flour)
4. Make ready 0.25 cup corn flour
5. Prepare 1 tsp chilli powder
6. Make ready 0.25 tsp coriander powder
7. Make ready 0.25 tsp chat masala
8. Prepare 0.25 tsp kasuri methi
9. Prepare Crushed pepper
10. Prepare Salt
11. Take 1 tsp Ginger garlic paste
12. Make ready Gobi Manchurian gravy
13. Make ready 1 onion
14. Get 1 capsicum
15. Make ready 1 inch ginger
16. Prepare 1 tsp ginger garlic paste
17. Take 2 green chilli
18. Get 0.25 cup tomato slices
19. Make ready 5 tsp chilli sauce
20. Take 2-3 tsp tomato sauce
21. Take 3 tsp soya sauce
22. Prepare 2 tsp vinegar
23. Make ready Salt
24. Make ready leaves Coriander
25. Take 3 tsp Oil

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.

Steps to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

So that is going to wrap this up for this exceptional food gobi manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!