Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style butter chicken with paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style butter chicken with paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Restaurant style butter chicken with paratha is something that I’ve loved my entire life.

#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Authentic restaurant style Butter Chicken or Chicken maghani recipe. Delicious ,rich and creamy side dish for paratha,naan and pulao.

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style butter chicken with paratha:

1. Prepare For marination:
2. Get 1/2 kg Chicken breast chunks
3. Prepare 1 tsp each ginger and garlic paste
4. Take 1 tbsp lemon juice
5. Prepare 1 tbsp Kashmiri red chilli powder
6. Prepare 1 tsp garam masla
7. Get 1 tsp salt
8. Prepare 1 tsp zeera powder
9. Get 1/2 tsp turmeric powder
10. Take 1tsp red chilli powder
11. Make ready 1 tbsp oil
12. Make ready For gravy:
13. Get 2 medium sized onions
14. Make ready 3 medium sized tomatoes
15. Make ready 1 1/2 tbsp red chilli powder
16. Prepare 250 gms curd
17. Prepare For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
18. Get Pinch Orange food colour
19. Take 1 tbsp coriander powder
20. Prepare 1 tbsp dried fenugreek leaves
21. Take 1/2 tsp sugar
22. Take 1/4 tsp garam masala
23. Take 1 tbsp pure ghee
24. Make ready 2 tbsp butter
25. Prepare As required Salt

The bread is called a paratha. You can find the recipe for it in my cookbook. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. History of Butter Chicken: It is said that butter chicken was invented by Kundan Lal Gujral of the famous Moti Mahal chain of restaurants Haha I make a killer lachha paratha.

Steps to make Restaurant style butter chicken with paratha:

1. First marinate the chicken chunks with all spices that describe above for 15 mins.
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
5. Decorate the butter chicken with cream and serve with paratha and naan

Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. History of Butter Chicken: It is said that butter chicken was invented by Kundan Lal Gujral of the famous Moti Mahal chain of restaurants Haha I make a killer lachha paratha. I guess I'll post a recipe soon 🙂. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped ordering it at Indian Restaurants!

So that’s going to wrap it up with this special food restaurant style butter chicken with paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!