Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina & mango pudding with sweet spaghetti🍮. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.

Semolina & mango pudding with sweet spaghetti🍮 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Semolina & mango pudding with sweet spaghetti🍮 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina & mango pudding with sweet spaghetti🍮 using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Semolina & mango pudding with sweet spaghetti🍮:

1. Make ready 1 / cup of semolina
2. Prepare 1/4 cup butter
3. Prepare 100 grms spaghetti
4. Take 1 1/5 cup sugar
5. Make ready 1 / tbsp of vanilla essence
6. Get 1 / tbsp of green food colour
7. Make ready 1/4 cup coconut
8. Take Some almonds
9. Prepare 1 1/2 cup milk
10. Prepare 1 cup mango puree
11. Make ready 1 cup Olpers fresh cream
12. Prepare 1 piece Aluminiun foil

See more ideas about semolina, food, recipes. The best basbousa recipe you will find! Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads.

Steps to make Semolina & mango pudding with sweet spaghetti🍮:

1. Gather all the items now add water to a pan and add half a cup of sugar now in this water add spaghetti now let the spaghetti boil
2. Now take a frying pan and add the butter to the pan as well as semolina now fry the semolina
3. Don't give us brownie color to semolina fry for five minutes and add milk
4. Let this pudding for five minutes and add mango puree now run the spoon for 2 minutes and add the vanilla essence and add sugar as well
5. Now forget about the good
6. Now divide the pudding into tow part
7. Now add the green color to the half semolina and mix well now take a piese of the aluminum foil put a little butter on it
8. Now set this foil in the cake template and add pudding to it the pudding is well set
9. Now set the green layer
10. Now,freeze the pudding for 20 minutes new the pudding is set now mix vanilla essence and sugar in fresh cream and beat it
11. Now apply fresh cream on the pudding
12. Our spaghetti is also boiled and ready half the mix cream now and put the green color in half the cream now add half the spaghetti green cream and mix in half the spaghetti white cream now with the hepl of a fork roll the spaghetti and set on the pudding plate
13. Now add the green color add to the cream and mix new with the help of this cream make a flag on the pudding now sprinkle coconut and almonds
14. And much fun pudding is ready you will also like to try

Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Add semolina to one of your lists below, or create a new one. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour.

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