Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken seekh kabab makhani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Chicken Makhni Kabab Karahi Pakistan in Urdu - Basic Tutorials Chicken Makhani Kabab or Chicken Makhni Karahi as its name denotes uses butter on chicken. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Chicken Seekh kabab makhani is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Seekh kabab makhani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken seekh kabab makhani using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Seekh kabab makhani:

1. Prepare for seekh blend the following:
2. Take 9-10 boneless chicken fillets
3. Make ready 2 onions roughly chopped
4. Prepare 3-4 garlic cloves piece ofginger grated
5. Prepare to taste salt
6. Take 2 tsp garam masala powder
7. Get 1 tsp red chilli powder
8. Make ready 50 gms butter or 3 tsp oil
9. Make ready 1 juice of lemon
10. Prepare 2-3 bread slices
11. Prepare 1 egg beaten
12. Take 10-12 mint leaves
13. Make ready handful coriander leaves
14. Prepare 2 green chillies
15. Get For gravy : 2 tsp red chilli powder
16. Get 2 tsp turmeric powder
17. Take 2 tsp garam masala powder
18. Take 2 tsp coriander powder
19. Get 1 tsp ginger garlic paste
20. Make ready to taste salt
21. Take 2-3 bay leaves
22. Make ready 4-5 tbsp oil
23. Get 2-3 green chillies chopped
24. Prepare 1 juice of lemon
25. Get coriander leaves for garnish
26. Get Grind these to smooth paste: 4 onions sliced & deep fried
27. Make ready 1 cup plain yogurt
28. Take 1/2 cup roasted white sesame seeds
29. Get 1/2 cup fresh cream
30. Get 1 cup tomato puree
31. Make ready 1/2 cup milk

If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab, kebob kefta, sheekh, boti, achari, reshmi you name it. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab For more kabab recipes, you may like to check Chicken kabab recipe Shami kabab Dahi kabab Hara bhara kabab Veg seekh kabab.

Steps to make Chicken Seekh kabab makhani:

1. Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls.
2. Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done.
3. U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish.
4. For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy)
5. Once the oil floats on top add the grilled seekh kababs & mix well.
6. Garnish with coriander leaves & lil beat of grated cheese
7. Serve hot with Cheese naan or malabari parathas

Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab For more kabab recipes, you may like to check Chicken kabab recipe Shami kabab Dahi kabab Hara bhara kabab Veg seekh kabab. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Chicken seekh kababs are made from minced, flavored chicken, threaded onto skewers and grilled golden brown. They are crispy, moist, and succulent.

So that is going to wrap it up with this exceptional food chicken seekh kabab makhani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!