Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash coconut rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Coconut Rice Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Coconut Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"? All throughout my childhood I had to eat rice pudding. It wasn't coconut rice pudding, but still, I really didn't like it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Coconut Rice Pudding:

1. Take 1 . 1.5 cups roasted spaghetti squash
2. Get 2 . 1 cup brown or white rice
3. Get 3 . 1 Can of coconut milk
4. Prepare 4 . 1 egg + 1 egg yolk
5. Make ready 5 . Cinnamon stick or 1 tsp. powdered cinnamon
6. Take 6 . 1-2 Cardamom pods
7. Get 7 . 1 tbsp. bourbon – optional
8. Prepare 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
9. Make ready 9 . 1/2c shredded coconut unsweetened

The rice was a big hit. The coconut and lime flavors come through very well without being too overpowering. The stove and fridge do most of the work in this dreamy tropical dessert by pastry chef Thiago Silva (CATCH and Lexington Brass). Learn the recipe in our. <p>Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. · A healthy vegetarian Mexican-inspired dinner – butternut squash and black bean enchilada skillet.

Steps to make Butternut Squash Coconut Rice Pudding:

1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
4. Mash soften dates with fork Whisk the egg and egg yolks in a mix
5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.

The stove and fridge do most of the work in this dreamy tropical dessert by pastry chef Thiago Silva (CATCH and Lexington Brass). Learn the recipe in our. <p>Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. · A healthy vegetarian Mexican-inspired dinner – butternut squash and black bean enchilada skillet. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make This lovely red curry butternut squash is sweet, spicy, and mysterious.

So that’s going to wrap it up with this exceptional food butternut squash coconut rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!