Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bar.b.q platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Bar B Q Sea Foods Platter With Special Sauces Recipes » Bar B Q Platter.

Bar.B.Q Platter is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bar.B.Q Platter is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bar.B.Q Platter:

1. Get For Makhni Chicken Boti
2. Prepare 300 gm chicken
3. Prepare 1 tbsp oil
4. Make ready 1 tbsp Red Chilli Powder
5. Make ready 1 tbsp Zeera Powder
6. Make ready 1 tsp Amchoor Powder
7. Prepare 1/2 tsp Garam Masala Powder
8. Prepare 1, 1 tsp Ginger Garlic Paste
9. Prepare 2 tbsp Cashew Paste
10. Get 2 tbsp Fresh Cream
11. Get 1 tsp Qasoori Methi
12. Prepare To Taste Salt
13. Get 4 tbsp Hung Curd
14. Take 1 tbsp Besan
15. Prepare 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
16. Get :For Chicken Malai Boti:
17. Get 300 gm Boneless chicken cubes
18. Make ready 2 tbsp Oil
19. Take 1 , 1 tbsp Ginger Garlic Paste
20. Take 4 tbsp Fresh Cream
21. Make ready 3 tbsp Yoghurt
22. Prepare 2 tsp White Vinegar
23. Prepare 1 tsp salt
24. Take 2 tsp Green Chilli Paste
25. Get 1 tsp white pepper powder
26. Prepare 4 tbsp Lemon Juice
27. Prepare 1 tsp Cumin Powder
28. Take 1 tsp Black Pepper Powder
29. Get 1-1/2 tsp coconut powder
30. Make ready :For Chicken Haryali Boti:
31. Prepare 300 gm Boneless chicken cubes
32. Get 1,1 tbsp Ginger Garlic Paste
33. Make ready 1 tbsp White Vinegar
34. Take As required Salt
35. Take 2 tsp Green Chili Paste
36. Prepare 1 tsp White Pepper Powder
37. Take 4 tbsp Lemon Juice
38. Make ready 1 tsp Cumin Powder
39. Take 1 tsp Black Pepper Powder
40. Prepare :For Green Chutney:
41. Make ready 1 bunch Fresh Coriander
42. Get Fresh Mint Leaves 1 Bunch
43. Take 1 tbsp Ginger
44. Prepare 5, 6 Green Chillies
45. Prepare 1/2 tsp Salt
46. Make ready 1/2 tsp Cumin Powder
47. Take 2 tbsp Lemon juice
48. Make ready 2, 3 tbsp Water
49. Get :For Mint Imli Chutney:
50. Take 250 gm Tamarind
51. Take 1 cup Fresh mint leaves
52. Make ready 1, 2 Green Chilies
53. Prepare 2 Garlic Cloves
54. Prepare 1 tsp Roasted Crushed Cumin
55. Prepare 1/4 tsp Salt
56. Prepare :For Mint Raita:
57. Get 250 gm Yoghurt
58. Take A handful Mint leaves
59. Take 1 Green chili
60. Get 2 Garlic Cloves
61. Take 1 tsp Roasted Crushed Cumin
62. Take 1/4 tsp Salt

Q pit-smoked beans and slaw accompany all bar. Enjoy Heapin' Platters of North Carolina Chopped Pork, Pit-Smoked Bar. Sonny's bar-b-q !new! redneck egg rolls & pulled pork platter !real southern bbq! View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q.

Instructions to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

Sonny's bar-b-q !new! redneck egg rolls & pulled pork platter !real southern bbq! View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Desi Andaz is famous for its fresh, halal and desi Pakistani foods approved from Punjab Food Authority. Q. dishes have extra quality and.

So that’s going to wrap it up for this special food bar.b.q platter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!