Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bbq platter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bbq platter is something which I have loved my whole life. They are fine and they look fantastic.
BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. BBQ Platter is a main dish that restores ? hunger. Cutting Board + Hamburger + Hotdog + Any kind of Soda.
To begin with this particular recipe, we must prepare a few components. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bbq platter:
- Take 1 kg Mutton shanks
- Get 1 tbsp Ginger and garlic paste
- Make ready 1.5 tsp Salt
- Make ready 1 tbsp Black pepper
- Get 1/2 cup Yogurt
- Make ready 2 tbsp Oil
- Take 1/2 kg Mutton mince
- Take 1 tsp Salt
- Take 1 tsp Red chilli powder
- Get 1 tbsp Ginger and garlic paste
- Make ready 1/2 tsp Black pepper
- Make ready 1 tsp Garam masala
- Get Onions 3 chopperized and squeezed
- Get Mutton boti 1/2 kg cubes
- Get 3 Green chillies
- Prepare Ginger one inch piece
- Make ready 4 cloves Garlic
- Make ready Mint leaves 10
- Get 2 tbsp Lemon juice
- Prepare 1 tsp Salt
- Prepare 1 tsp Corriander powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi
- Prepare 2 tbsp Olive oil
- Prepare 1/2 kg Mutton liver
- Take 1 tsp Ginger/garlic paste
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Crushed red chillies
- Prepare 2 tbsp Vinegar
- Prepare 1 tsp Zeera crushed
- Take 1 tsp Corriander powder
- Prepare 1 kg Chicken boti with bones
- Make ready 1.5 tsp Salt
- Get 1 tsp Red chilli powder
- Take 2 tsp Zeera crushed
- Get 2 tbsp Vinegar
- Get 2 tbsp Yogurt
- Get 1 tbsp Ginger/garlic paste
- Get 1/2 tsp Meat tenderizer
- Make ready 1/4 tsp Tandoori color
- Get 1 tsp Garam masala
- Make ready 2 tbsp Oil
- Prepare 1/2 kg Chicken boti
- Make ready 1 tbsp Green chilli paste
- Make ready 1 tsp Ginger/garlic paste
- Get 1/2 tsp Meat tenderizer
- Prepare 2 tbsp Cream
- Make ready 2 tbsp Yogurt
- Take 2 tbsp Vinegar
- Get 1 tsp Salt
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Garam masala
- Prepare Prawns 1/2 kg with tail
- Prepare 1 tsp Salt
- Take 2 tsp Crushed red chillies
- Make ready 1 tsp Zeera crushed
- Make ready 2 tbsp Vinegar
- Get 1 tbsp Oil
- Make ready 1/2 kg Rice
- Take Onions 2 sliced
- Make ready 1/2 cup Oil
- Make ready 1 cup Raisins
- Get Carrots 1 cup juleine cut
- Prepare 3 tbsp Sugar
- Make ready 2 tsp Black pepper
- Take 2 tsp Salt
Your Bbq Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Download Bbq platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
Use them in commercial designs under lifetime, perpetual & worldwide rights. Download Bbq platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The BBQ Platter is a food added by Pam's HarvestCraft. Mediterranean Grilled Seafood and Vegetable Platter. Grilling seafood is a part of me, a part of growing up where friends continuously arrive at my parents' home with an already big family.
So that is going to wrap this up with this special food bbq platter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


