Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy beef mumbai biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Mumbai Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Beef Mumbai Biryani is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy beef mumbai biryani using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mumbai Biryani:

1. Take 1 kg Beef ghost
2. Get 5-6 Patatos
3. Prepare 1 tspn coriander powder
4. Make ready 1 Cup Yoghurt
5. Prepare 5-6 onion
6. Prepare 2 tspn Ginger
7. Prepare 2 tspn Garlic
8. Get 5-6 tomatoes
9. Take 1 cup Mint
10. Make ready 6-8 Green chilli
11. Prepare 2 Lemon
12. Take 1 pek Biryani Masala
13. Get 4 tspn Salt
14. Take 2 tspn Red Chilli
15. Prepare 1 tspn White cumin
16. Take 2-3 Balian Flower
17. Prepare 1/2 Zarda (food Colour)
18. Make ready 1 cup Fried thirst Onion
19. Make ready 2 cup cooking oil

Instructions to make Spicy Beef Mumbai Biryani:

1. Sab say pahlay hum Pressure cooker lay gy us main.Beef ghosht 'Garlic Ginger 'tomatoes 'Red chilli 'salt coriander powder ' dal kar ghosht ko 15 mint ke Pressure cooker main rakhy gy or ghosht galny de gy :chwal ko pani main bhego de 1 ghanta ke leye :
2. Ghosht gal jaye to Madala 1 karahi main nikal lay or As main dahen biryani masala dal de or sath he Aloo bhe dal de 5 mint tak masala ko pakye phir Flame ko bilkul slow kar de Aloo gal jaye sath he hari mirch bhe dal de 5.Aloo gal.jaye to masala site main rakh de biryani ka masala ready hai:
3. Ek bata patila ly gy us main 10 glass pani or 4 tsopn Salt dal gy or boil hony de gy pani boil ho jaye to chawal dal de gy or 2-3mint tak chawal boil karay gy or channy main nikal lay gy chawal boil ho gaye hain:
4. Ab hum patila main biryani ka masala ki tah lagaye gy or sara masala dal de gy oper podina ke patay lemon or hari mirch bhe set kar de gy phir masala ke oper chawal dal de gy or last main zarda ka colour dry dal de gy or biryani ko cover kar ke 15 mint tak dum pe rakh de gy 15 mint ke biryani ko nikal ly gy dish out kar ly gy salad Rita ke sath serve karain gy Spicy beef biryani ready hain.

So that is going to wrap this up with this special food spicy beef mumbai biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!