Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali murg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hariyali Murg is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hariyali Murg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hariyali murg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hariyali Murg:

1. Make ready 250 gms chicken (marinated in 1 tsp turmeric powder & salt as per taste. Allowed to marinate for an hour)
2. Make ready 1 cup chopped onions
3. Take 1 tbsp cumin seeds
4. Make ready 10-12 Whole spices -( 1 bay leaf, 2 cloves, 2 cinnamon sticks, 1 star anise, 3-4 black peppercorns, 1 cardamom pod)
5. Make ready 1 tbsp ginger garlic paste
6. Prepare 4 green chilies
7. Prepare 1 cup coriander leaves
8. Take 1 cup mint leaves
9. Get 1 tbsp kewda essence
10. Prepare 1 tbsp fresh cream
11. Get 1 tbsp lemon juice
12. Prepare as per requirement Water
13. Get as per requirement Oil
14. Make ready as per taste Salt

Instructions to make Hariyali Murg:

1. Heat 1 tbsp oil in a pan. Add 1 cup chopped onions & saute. Let the onions turn soft. Remove them from the pan & keep aside.
2. In the same pan add 1 tbsp oil. Add 1 tbsp cumin seeds & whole spices. Then add 1 tbsp ginger garlic paste & 2 tbsp water. Saute.
3. Then add the marinated chicken. Saute & add 1 tbsp fresh cream. Cover for 2-3 minutes & let the chicken pieces roast in the masala.
4. Add 1 bowl water & mix. Cover & let the chicken pieces cook.
5. Add the roasted onions to a blender along with 4 green chilies, 1 cup coriander leaves, 1 cup mint leaves, 1/2 cup water & blend into a smooth paste.
6. Add the blended paste to the chicken, 2 cups of water & 1 tbsp lemon juice. Mix well. Add salt as per taste. Cover & let the gravy cook.
7. Add 1 tbsp kewda essence & let it remain on low flame for 2 minutes. Remove from flame & serve hot with bhakri.

So that’s going to wrap this up with this exceptional food hariyali murg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!