Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried yam with sardine sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil. Peel and cut your yam into desired sizes. LIKE, SHARE, SUBSCRIBE For business enquiries contact: dantemmy@gmail.com Thanks To. Place the fried sardines on paper towels and season with salt.

Spicy fried yam With sardine sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy fried yam With sardine sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy fried yam With sardine sauce:

1. Prepare Yam
2. Get Curry
3. Get Cube Knor
4. Prepare Benny stock powder
5. Get Garlic
6. Prepare Grounded pepper
7. Get Vegetable oil for frying
8. Make ready For the sardine sauce I used
9. Get Fresh pepper
10. Take Green pepper
11. Prepare Fresh tomatoes
12. Make ready Spring onion
13. Make ready cube Knor
14. Make ready Sardine
15. Get Vegetable oil

Reviews for: Photos of Baked Yam Fries with Dip. Classic Moroccan recipe for petite sardine balls poached in spicy homemade tomato sauce. Zesty homemade tomato sauce forms the basis for many tasty Moroccan dishes, including this classic Sardine Balls recipe. You can make the boulettes as your main course, but they usually appear on.

Steps to make Spicy fried yam With sardine sauce:

1. Peel and cut your yam into desired sizes
2. Season with garlic, pepper and stock cube
3. Keep for an hour to allow the yam absorb the spices
4. Heat your vegetable Oil and fry
5. For your sardine sauce
6. Heat your oil in a pot
7. Add spring onion, allow to fry
8. Add your fresh tomatoes and pepper
9. Add sardine, green pepper and stock cube
10. Taste and adjust
11. Allow to fry dry.
12. Your yam and sauce is ready

Zesty homemade tomato sauce forms the basis for many tasty Moroccan dishes, including this classic Sardine Balls recipe. You can make the boulettes as your main course, but they usually appear on. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice. Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later.

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