Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun mix kofta in spicy red gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Mix Kofta in Spicy Red Gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulab Jamun Mix Kofta in Spicy Red Gravy is something that I have loved my entire life. They are fine and they look wonderful.

Jamun Mix Kofta by Tanvis Kitchen has a. Jamun kofta curry recipe a rich kofta added to onion tomato base gravy. Looking for ways to use up jamun mix packet other than making gulab jamuns?! then. A North Indian dish which goes very well with Rotis.a rich creamy delicious gravy is made to enjoy the Koftas.

To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamun mix kofta in spicy red gravy using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Mix Kofta in Spicy Red Gravy:

1. Take For Koftas
2. Get 1 pack MTR Gulab Jamun Mix
3. Prepare 1/4 pack water
4. Prepare For Frying
5. Make ready as needed Oil
6. Prepare For Red Gravy
7. Prepare First Fry Ingredients
8. Make ready 3-4 black pepper
9. Prepare 3-4 clove
10. Make ready 1 inch cinnamon stick
11. Prepare 1 bay leaf
12. Get 2-3 Cashews
13. Take 2-3 Almonds
14. Prepare 2 green chillies
15. Take 1 inch Ginger
16. Get 2-3 Garlic pods
17. Get 2 tsp oil
18. Get 2 Onions (big diced)
19. Get 2 medium Tomatoes (big diced)
20. Make ready Second Fry Ingredients
21. Take 2-3 tsp oil
22. Get 1 tsp cumin seeds
23. Make ready 1/2 tsp asafoetida
24. Get 1 bay leaf (take the first fried leaf only)
25. Take 1 dry red chilli
26. Make ready 1 tsp red chilli powder
27. Make ready 1 tsp coriander powder
28. Get 1/2 tsp Turmeric Powder
29. Take 1 tsp Punjabi garam masala
30. Prepare to taste Salt
31. Prepare as needed Water
32. Get 2-3 tsp Fresh cream
33. Make ready as needed Fresh chopped coriander leaves

Transfer to a sieve and sieve it well. If there are lumps, press with your fingers and sieve it. Then measure and take it in a mixing bowl. You can replace water with milk too.

Instructions to make Gulab Jamun Mix Kofta in Spicy Red Gravy:

1. For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls.
2. Take kadhai on medium flame add oil. Let get hot fry all Koftas.
3. For Gravy: First fry ingredients
4. Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft.
5. Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste.
6. Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing.
7. Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it.
8. Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min.
9. Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy

Then measure and take it in a mixing bowl. You can replace water with milk too. It should just get together to form a sticky. Gulab Jamun can be prepared in many different ways. However, the easiest and quickest way to make soft, melt in the mouth, dry fruits and saffron stuffed Notice the size of jamun at different stages of preparation - raw, after deep frying and after absorption of sugar syrup.

So that’s going to wrap it up with this special food gulab jamun mix kofta in spicy red gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!