Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pakistani style stir fried spicy minced meat – bhunna qeema. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pakistani style stir fried spicy minced meat – bhunna qeema using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:

1. Prepare 1 kilo Mutton Minced –
2. Take ½ cup Oil –
3. Make ready 1 Onion Large (Finely Chopped) –
4. Make ready 3 Tomatoes - Mediums (Chopped)
5. Make ready 1 Tbsp Ginger Garlic Paste (freshly made) – Heaped
6. Make ready 1 Tsp Cumin Seeds Roasted – heaped (crushed)
7. Get 1 Tsp Coriander seeds Roasted – heaped (Crushed)
8. Take 2 Cinnamon (1 ½ inches long) Sticks –
9. Prepare 3 Cardamoms Black – whole
10. Make ready 6 Cloves –
11. Take 6 - 8 peppercorns Whole –
12. Make ready 3 - 4 (round ones) or 2 ones chilies . Whole red – regular dried
13. Make ready 3 Chilies Green – Medium sized
14. Prepare 3 - 4 Tbsps Onions Fried –
15. Get 5 Tbsps Yogurt –
16. Prepare 1 tsp Salt –
17. Get ½ tsp Chili Powder –
18. Prepare ¼ tsp Turmeric – .
19. Get 1 inch Ginger Fresh – Julienne
20. Make ready Coriander Fresh – for garnish (handful)

Instructions to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:

1. Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking.
2. Heat the oil in the pan and add chopped onions to it.
3. Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown.
4. Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown.
5. Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan.
6. Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat.
7. Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears.
8. Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins.
9. Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch.

So that is going to wrap this up for this special food pakistani style stir fried spicy minced meat – bhunna qeema recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!