Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salem thattu vadai set. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salem Thattu Vadai Set is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salem Thattu Vadai Set is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salem thattu vadai set using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salem Thattu Vadai Set:

1. Make ready FOR THE BEET-CARROT FILLING:
2. Make ready 1/2 cup grated carrots
3. Take 1/2 cup grated beetroots
4. Get 1/4 cup thinly sliced onions
5. Take 1/2 Juice of a lemon/lime
6. Get 3 tablespoons chopped coriander leaves/cilantro
7. Make ready to taste Salt
8. Take 2 finely chopped green chillies/jalapenos (optional)
9. Make ready FOR THE GREEN CHUTNEY:
10. Get 1 cup coriander leaves/cilantro
11. Make ready 1/2 cup mint leaves
12. Take 3-4 green chillies/jalapenos
13. Prepare 2-3 cloves garlic
14. Take 1/2 Juice of a lemon/lime
15. Get to taste Salt
16. Take FOR THE RED CHUTNEY:
17. Get 1 medium onion, cubed
18. Take 2 tomatoes, chopped
19. Prepare 2 cloves garlic or ginger
20. Make ready 1 teaspoon red chilli powder
21. Make ready 1 small marble size tamarind or ½ teaspoon tamarind paste
22. Get to taste Salt
23. Make ready 2 teaspoons cooking oil
24. Make ready For Optional toppings or fillings:
25. Get as required Spicy roasted peanuts
26. Get as required Spicy khara boondis/deep fried besan batter balls

Steps to make Salem Thattu Vadai Set:

1. To make the green chutney: - In a blender jar, place chopped coriander leaves, mint leaves, green chillies, garlic or ginger, salt to taste and blend to a fine paste. - Remove to a bowl, add lemon juice, mix well. Keep aside
2. To make the red chutney: - In a small saucepan, heat oil. - Add onions and garlic and sauté for about 2 minutes till slightly soft. - Add red chilli powder, tamarind/tamarind paste, tomatoes and fry again for about 2 to 3 minutes more.
3. When cool, transfer to blender jar and make a fine paste. Remove to a small bowl. - Add salt to taste and keep aside. - Now, the chutneys are ready.
4. TO MAKE THE FILLING: - Wash, peel and grate beetroots and carrots. - Finely slice onions. (My food processor did the hard work!!) - In a bowl, mix grated beets, carrots, onions, finely chopped coriander leaves, green chilles and lemon juice. Add salt to taste and mix well. Keep aside.
5. ASSEMBLING SALEM SETS: - Apply red chutney to one side of half of the thattu vadais.
6. Place a teaspoon or two of the filling (be generous) over the crispies. Top with few kernels of spicy peanuts and some boondis (optional). - Smear the rest half of the savory crisps with green chutney.
7. Gently top the filled thattu vadais like a sandwich and serve these crispy and spicy savory sandwiches immediately.
8. If you cannot get thattu vadais, you can try using papdis (a north Indian deep-fried flour crispy normally used in chaats) or even some salty crackers like Monaco biscuits or even Ritz crackers! For a more North Indian flavor, you can use tamarind chutney instead of the tomato-onion chutney.
9. Notes - - If you do not have thattu vadais, you can use papdis (north Indian savory flour crispies mainly used in chaats) or even salt biscuits like Monaco biscuits, Ritz crackers etc. - During mango season, you can add grated raw mangoes to the filling to give a new sour dimension to the sandwich set. - Make sure the chutneys are spicy for a tasty treat. If you have access to spicy variety of thattu vadais (like mine) use them; Salem thattu vadai sets will taste much better.
10. For a north Indian touch with flavors of chaat, you can use chaat masala in the filling along with tamarind chutney instead of tomato chutney. Addition of sev (deep fried chickpea batter fine noodles) makes it crunchier.
11. Enjoy this unique street food from the southern state of Tamilnadu!

So that’s going to wrap this up with this special food salem thattu vadai set recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!