Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brenda's corn casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brenda's Corn Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brenda's Corn Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brenda's corn casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brenda's Corn Casserole:

1. Prepare 1 can (15 1/4-ounce) whole kernel corn, drained
2. Take 1 can (14 3/4-ounce) cream-style corn
3. Prepare 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
4. Get 1 cup sour cream
5. Prepare 1/2 cup (1 stick) butter, melted
6. Take 1 1/2 cup shredded Cheddar

Instructions to make Brenda's Corn Casserole:

1. Preheat oven to 350°F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13-inch casserole dish.
4. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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