Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Take ● For The Shredded Meats [go to your local Carnicería for ease]
2. Make ready 1 Cup Shredded Seasoned Pork Carnitas
3. Get 1 Cup EX Thin Sliced Carne Asada Meat
4. Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
7. Make ready ● For The Dipping Breads [go to your local Panadería for ease]
8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Take ● For The Meaty Marinara Sauce
10. Make ready 2 LG Chopped De-seeded Tomatoes
11. Prepare 1 LG Chopped Spanish Onion
12. Make ready 1 Medium Chopped Red Onion
13. Take 2 Stalks Chopped Celery [with leaves]
14. Prepare 1 Cup Loose Cilantro Leaves
15. Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
16. Take 1/2 Cup Chopped De-seeded Red Bell Peppers
17. Take 1 EX LG Chopped De-seeded Jalepeno
18. Get 1 (4 oz) Can Green Chiles
19. Make ready 1/2 Cup Shredded Cabbage
20. Make ready 1/2 Cup Chopped Parsley
21. Prepare 1 tbsp Fine Minced Epazote Herb
22. Take 3 tbsp Fine Minced Garlic
23. Make ready 1.5 tsp Ground Cumin
24. Prepare 1/4 Cup Favorite Spicy Red Salsa
25. Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. Make ready 1 tbsp Fresh Ground Black Pepper
27. Prepare 1/2 tsp Crushed Mexican Oregano
28. Make ready 1 Handful Mexican 3 Cheese
29. Take 1 (4 oz) Can Drained Sliced Black Olives
30. Make ready 2 tbsp Sugar
31. Get 1/2 tbsp Fresh Lime Juice
32. Make ready 1 tbsp Fine Minced Basil Leaves
33. Get 1/2 tsp Italian Seasoning
34. Prepare 1 tsp Chili Powder

Instructions to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

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