Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed ladyfingers(bhindi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Method - How to make Stuffed Bhindi Wash the ladyfinger and strain the water. Cut the stem of the ladyfinger and part it in a way that it joins from the one corner.

Stuffed ladyfingers(bhindi) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed ladyfingers(bhindi) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed ladyfingers(bhindi) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed ladyfingers(bhindi):

1. Make ready 200 gm bhindi(ladyfinger)
2. Take 5 tsp oil
3. Get to taste Salt
4. Take 1 tsp garlic paste
5. Take 1 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Get 1/4 tsp garam masala
8. Prepare 1/2 tsp chat masala
9. Make ready 1 tsp coriander powder

Stuffed Ladyfinger (Bharwan Bhindi) is a popular curry recipe in India. The way of making stuffed Ladyfinger (Bharwan Bhindi) Recipe is veries according to different region. Here, I shared Gujarati style stuffed Ladyfinger (Bharwan Bhindi) Recipe. Learn,stuffed Ladyfinger (Bharwan Bhindi) Recipe at home.

Steps to make Stuffed ladyfingers(bhindi):

1. Wash and dry the bhindi and slit in the middle.
2. In a bowl add masalas garlic paste salt and 1sp oil and mix.
3. Now stuff the filling in the bhindi.
4. Heat oil in a pan add ajwain and bhindi and saute for a while and cover cook for sometime.
5. Check in between and after 5,7min stuffed bhindi is ready to serve.

Here, I shared Gujarati style stuffed Ladyfinger (Bharwan Bhindi) Recipe. Learn,stuffed Ladyfinger (Bharwan Bhindi) Recipe at home. Add curry leaves and chopped onions. Saute a while and add the remaining paste if any. Mix well and add the stuffed ladyfingers.

So that’s going to wrap it up for this exceptional food stuffed ladyfingers(bhindi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!