Simple Way to Make Speedy Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Make ready 1 bag frozen Home Fried Potatoes O'Brien
  2. Make ready 1 can cream of mushroom soup
  3. Prepare 1 can cream of chicken soup
  4. Get 2 cups shredded cheddar cheese
  5. Make ready Salt
  6. Take Pepper
  7. Make ready Seasoning salt
  8. Make ready Corn flakes
Steps to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
  1. Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly.
  2. Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown.
  3. Serve. Enjoy! 🤤

So that is going to wrap this up with this special food easy, cheesy, home fried "potatoes o'brien" casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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