Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gyoza bread rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gyoza Bread Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gyoza Bread Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gyoza Bread Rolls:

1. Take Gyoza dumplings
2. Make ready Bread (strong) flour
3. Get Sugar
4. Take Salt
5. Take Dry yeast
6. Prepare Butter
7. Get + 150 ml Milk and water

Steps to make Gyoza Bread Rolls:

1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
2. Take the dough out of the machine and deflate it.
3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

So that’s going to wrap it up for this special food gyoza bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!