Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ladyfingers curry (bhindani kadhi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It's the tomatoes that give it a different taste compared to the other recipes posted so far.

Ladyfingers curry (bhindani kadhi) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ladyfingers curry (bhindani kadhi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladyfingers curry (bhindani kadhi):

1. Get 1 tub sour cream
2. Get 1 tablespoon gram flour
3. Make ready 100 grams ladyfingers
4. Make ready 1 tablespoon green chilli and ginger
5. Prepare 1 teaspoon garlic paste
6. Take 1 grated onion
7. Prepare 1/2 cup grated carrots
8. Prepare 1/2 teaspoon fenugreek seeds
9. Make ready 1/2 teaspoon cumin seeds
10. Take 1/4 teaspoon turmeric
11. Make ready 3 cloves
12. Prepare 1/4 teaspoon asafoetida
13. Prepare leaves Few curry
14. Take to taste Salt
15. Take 1 tablespoon jaggery
16. Make ready 2 tablespoon oil
17. Prepare Chopped fresh coriander

Now add the above-chopped ladyfingers in it. Ladyfingers in a curd based gravy. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

Instructions to make Ladyfingers curry (bhindani kadhi):

1. Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.

Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry.

So that’s going to wrap it up for this special food ladyfingers curry (bhindani kadhi) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!