Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ladyfingers peas goan curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ladyfingers Peas Goan Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ladyfingers Peas Goan Curry is something that I have loved my whole life.

Goan dry shrimps curry with raw mango and Lady finger.never seen before curry like this on you tube . Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

To begin with this recipe, we have to prepare a few components. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ladyfingers Peas Goan Curry:

1. Make ready 250 gm lady fingers
2. Get as needed Ghee for frying
3. Get 1/2 cup thin coconut milk
4. Take 1 tbsp gram flour
5. Make ready 1 tbsp kokum extract
6. Take 1/2 cup boiled green peas
7. Make ready 1/4 cup thick coconut milk
8. Prepare to taste Salt
9. Take To Grind for masala paste
10. Prepare 1 cup fresh coriander leaves
11. Prepare 1 small onion chopped
12. Prepare 4-5 green chillies
13. Prepare 1/2 inch ginger
14. Take 1 tbsp poppy seeds
15. Take 1/2 tsp sesame seeds
16. Make ready 3-4 cashew nuts
17. Take For garnish
18. Get as needed Finely chopped fresh coriander leaves

Recipe with step by step pictures. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. I have been eyeing the recipe for a long time. Lady Finger Curry is a delectable dish for both dinner and lunch.

Steps to make Ladyfingers Peas Goan Curry:

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

I have been eyeing the recipe for a long time. Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy Add mustard, curry leaves and hing. Add in the ground masala, once it stops spluttering. Cook till it releases an aroma.

So that’s going to wrap this up with this exceptional food ladyfingers peas goan curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!