Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, king ranch chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

KING RANCH Chicken Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. KING RANCH Chicken Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook king ranch chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KING RANCH Chicken Casserole:

1. Get chicken
2. Take 2 tablespoons olive oil
3. Prepare 4 chicken breasts, with rib meat
4. Take 2 teaspoons kosher salt
5. Make ready 1 teaspoon cracked pepper
6. Make ready 1/2 teaspoon smoked cumin powder
7. Make ready 1 teaspoon chili powder
8. Make ready 1 teaspoon poultry seasoning
9. Take 1/2 teaspoon garlic powder
10. Get Juice of 1 lime
11. Get veggies
12. Make ready 1 yellow onion, finely diced
13. Prepare 1 red bell pepper, finely diced
14. Make ready 1 yellow pepper, finely diced
15. Prepare 1 jalapeno, finely diced
16. Get sauce
17. Take 1 (10 oz) can of diced tomato with green chiles
18. Take 1 (10.5 oz) can of cream of mushroom soup
19. Make ready 1 (10.5 oz) can of cream of chicken soup
20. Make ready 1 cup chicken broth
21. Make ready 2 tablespoons chili powder
22. Take 1 teaspoon smoked cumin
23. Get 1 teaspoon salt
24. Make ready 1 teaspoon pepper
25. Prepare other
26. Make ready 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
27. Prepare 16-20 corn tortillas, cut or ripped into 2" pieces

Steps to make KING RANCH Chicken Casserole:

1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
7. Cool 10 minutes before serving.

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