Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's cottage pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's cottage pie is something that I have loved my entire life.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb … Bray's Cottage Pork Pies. Fine, award-winning, artisan, pork pies made in Norfolk.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:

1. Prepare the veggies
2. Make ready 1 cup chopped asparagus
3. Get 1 cup sliced mushroom
4. Get 1/2 cup chopped sweet onion
5. Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
6. Get 1 tbs balsamic vinegar
7. Make ready the meat
8. Get 1 1/2 lbs thin London broil
9. Take 1/4 cup worcestershire sauce
10. Take 1/8 cup red wine vinegar
11. Get 1 tbs garlic powder
12. Get the potatoes
13. Take 2 LG youkon gold potatoes
14. Take 2 LG sweet potatoes
15. Take 4 tbs butter
16. Get milk
17. Get to taste garlic powder, salt, and white pepper
18. Get 1 cup shredded cheddar
19. Take 2 cups prepared brown gravy

It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Both boast a crust of mashed potatoes, but a Cottage Pie uses ground beef in the filling, while a Shepherd's Pie relies on ground lamb. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.

Instructions to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

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