Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyoza wrapper lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza Wrapper Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gyoza Wrapper Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyoza Wrapper Lasagna:

1. Take ・Potato
2. Take ・Gyoza dumpling skins
3. Prepare ・Pizza cheese
4. Take ・Parmesan cheese
5. Make ready Meat Sauce
6. Make ready ・Ground pork
7. Take ・Onion, large (minced)
8. Get ・Meat sauce
9. Prepare White sauce
10. Make ready ・Butter
11. Take ・Flour
12. Prepare ・Milk
13. Take ・Salt and pepper

Steps to make Gyoza Wrapper Lasagna:

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
5. Bake in an oven preheated to 230℃ for about 15 minutes.

So that is going to wrap it up with this special food gyoza wrapper lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!