Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Make ready 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Take 2 tbsp cream cheese
- Take 1 cup tomato sauce, divided
- Prepare 1 guacamole
- Prepare 3/4 cup cheese, grated
- Take 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
So that is going to wrap it up for this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


