Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tuna casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tuna casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Tuna casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna casserole:

1. Make ready 3 (6 oz) cans of tuna fish, halfway drained
2. Take 1 package bowtie pasta
3. Make ready 3 small red onions
4. Get 1 can peas, drained
5. Make ready 1 can corn, drained
6. Take 2 (10.75 oz) cans cream of mushroom soup
7. Prepare 1 (10.75 oz) can cream of chicken soup
8. Take 1/2 cup milk
9. Take 2 cups shredded black jack cheddar cheese
10. Get 2 cups crushed, regular potato chips

Steps to make Creamy Tuna casserole:

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy…

So that is going to wrap it up with this special food creamy tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!