Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 lb frozen green beans
2. Prepare 4 tbsp butter divided
3. Prepare 2 tbsp flour
4. Make ready 1 tsp salt
5. Prepare 1/4 tsp pepper
6. Prepare 1 tsp sugar
7. Take 1/2 tsp dried minced onion
8. Take 1 cup sour cream
9. Prepare 8 oz shredded cheddar cheese
10. Make ready 1/2 cup crushed corn flakes

A flavorful casserole that won't make you too full for pumpkin pie. Go all out with childhood nostalgia by topping your. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. The classic Campbell's green bean casserole is a staple on many Thanksgiving tables.

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