Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed ladyfingers,bitter gourd and potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed ladyfingers,bitter gourd and potato is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed ladyfingers,bitter gourd and potato is something which I’ve loved my whole life. They are fine and they look wonderful.

Ingredients#Chopped vegetables #Chopped onion #Chopped chilly #Chopped ginger & garlic #Cooking oil #Cumin seeds #Fenugreek seeds. Ing; Potato and LadyFinger Cooking oil Cumin Seeds Green Chili/Red Onion Tomato Cumin powder Coriander powder Salt to taste Chili powder Turmeric powder. This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed ladyfingers,bitter gourd and potato:

1. Take 10-15 lady's finger
2. Prepare 10 bitter gourd
3. Take 5 potatoes
4. Make ready For Stuffing:
5. Get 2 onions finely chopped
6. Get 2 tomatoes finely chopped
7. Get 1 tbsp ginger garlic paste
8. Make ready 1 tablespoon dry mango powder
9. Make ready 1/4 tablespoon cumin seeds
10. Get 1/4 tablespoon carom seeds
11. Prepare Pinch asafoetida
12. Prepare 1 tbsp coriander powder
13. Prepare 1/2 tablespoon turmeric powder
14. Make ready 1/2 tablespoon red chilli powder
15. Get 2 bay leaves
16. Prepare 2 green chillies
17. Get to taste Salt

Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat. Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Apply a little salt to the inside and outside of the bitter gourd and Potatoes and Tomatoes Stuffed with A Coconut-based Paste.

Steps to make Stuffed ladyfingers,bitter gourd and potato:

1. Wash all the vegetables and make a long cut in them. (Peel the potatoes)
2. Steam cook all the bitter gourds for 10 minutes.
3. For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
4. Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
5. After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
6. Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
7. Now fill all the vegetables with this stuff.
8. Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.

Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Apply a little salt to the inside and outside of the bitter gourd and Potatoes and Tomatoes Stuffed with A Coconut-based Paste. Karela (bitter gourd/ melon) stuffed with a tangy filling! The bitterness of the karela is more or less removed with a 'special treatment'! Bitter Gourd just has to be my least favorite vegetable.

So that’s going to wrap this up with this special food stuffed ladyfingers,bitter gourd and potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!