Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ladyfinger vendaka theeyal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okra Curry is an authentic kerala (South India) style of curry. Its aroma and flavor is so delicious that you will enjoy this curry. An easy and tasty - Ladies finger theeyal, for rice and chappati. Trying some authentic kerala recipes are always something very special.

Ladyfinger vendaka Theeyal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ladyfinger vendaka Theeyal is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ladyfinger vendaka theeyal using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladyfinger vendaka Theeyal:

1. Take 8-10 ladyfinger
2. Make ready 1 onion
3. Make ready 1 tsp ginger
4. Make ready 2-3 green chillies
5. Prepare 2 tsp red chilli powder
6. Get 1 tsp coriander powder
7. Get 1/2 tsp turmeric powder
8. Get 1 small lemon sized tamarind
9. Take 1 cup thick coconut milk
10. Take to taste Salt
11. Get 3 tsp Oil
12. Get 2 tsp Curry leaves
13. Take 1/2 tsp Mustard seeds
14. Get 2 whole chillies

Ladies Finger In Roasted Coconut Gravy (Okra Theeyal) Kerala Recipe Foodie-Days.. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Presenting you Kerala style Vendakka theeyal cooked in roasted coconut paste. Do try this recipe and let me know your.

Steps to make Ladyfinger vendaka Theeyal:

1. In a pan add little oil and saute chopped ladies finger for few mins
2. In a pan,splutter mustard seeds with whole red chillies.to this add sliced onions and ginger and saute well.
3. Add chilli powder,coriander powder and turmeric and saute till raw smell goes
4. To this add tamarind water,salt and add sauted ladiesfinger
5. Cover and cook the gravy.now add thick coconut milk to it and allow to boil for few second.
6. Add few jaggery to balance the taste of the curry.serve hot with rice or chapathis

Presenting you Kerala style Vendakka theeyal cooked in roasted coconut paste. Do try this recipe and let me know your. Lady's Finger Chutney - Special Lady's finger preparation. Vendakka (Lady's finger) is a very nutritious vegetable. Theeyal is a delicious Kerala dish.

So that is going to wrap this up for this special food ladyfinger vendaka theeyal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!