Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy hash brown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Hash Brown Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Hash Brown Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Make ready Potatoes
- Make ready 2 lb Shredded Potatoes
- Make ready 1 tsp Salt
- Get 1/2 cup Chopped Onions
- Make ready 12 oz Sour Cream
- Prepare 1/2 cup Butter (melted)
- Prepare 1 can Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Take 2 cup Shredded Cheddar Cheese
- Take Topping
- Prepare 2 cup Crushed Corn Flakes
- Get 1/4 cup Butter (melted)
Steps to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
So that’s going to wrap this up with this exceptional food cheesy hash brown casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
