Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra/ladyfingers kichadi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okra/Ladyfingers kichadi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Okra/Ladyfingers kichadi is something which I have loved my entire life.

Fry the okra/vendakka in coconut oil( don't burn it) Finally add the fried okra in the coconut curd mixture and splutter mustard seeds,urad dhal and serve. follow me on instagram @chembakamsabarinath. Ladyfinger or okra kichadi is a tasty dish made with fresh coconut paste, yoghurt, and green chillies. The subtle flavour of this dish refreshes the palette. Check out the recipe for okra kichadi.

To get started with this recipe, we must first prepare a few components. You can have okra/ladyfingers kichadi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra/Ladyfingers kichadi:

1. Get 6 Ladyfingers , sliced fine
2. Make ready optional 1 Greenchilly , sliced lengthwise .
3. Prepare oil for frying
4. Prepare 1 Teaspoon Mustard
5. Take 2 Chilies dried red
6. Make ready 1 Sprig Curryleaves
7. Prepare 4 Tablespoons Coconut Grated
8. Get 1/2 Cup curd
9. Take 1 Teaspoon mustard
10. Make ready To Taste salt

This is a quick and easy. Bhindi (ladyfingers/okra) can be cooked in many form. it can be used in fried form dishes or can be Cooking Method for Bhindi (ladyfingers/okra) ki sabzi: Heat up oil, in a cooking pan on a medium. Okra resembles fingers and because it's pretty slim and in delicate shape , it is called Originally Answered: Why is okra called a ladies finger? Hope you get a Hint : "A slut have had more fingers.

Instructions to make Okra/Ladyfingers kichadi:

1. Heat oil in a pan, i would particularly recommend coconut oil as this adds flavour and is traditionally used.
2. Splutter mustard seeds,dries red chillies, curry leaves. Once done add the green chillies and let it fry.
3. Add the thinly sliced okra, it has to be sliced thinly because i want it fried crisp. While frying you will notice that it gets all mushy and gooey, add enough oil and desist from stiring it too much.
4. Eventually it will get fried, with a couple having the brown colour of almost burnt okra. Add salt. At this point you can use this as a dish in itself i.e. an Okra stir fry.
5. Grind to coarse paste coconut scrapping, mustard and curd and add it to the fried okra. If the curd is watery use less than the amount specified. Add a little bit water while grinding if its too thick.
6. This curry is not the runny variety, its a thick curry so adjust the use of curds accordingly.
7. Add the paste to the fried okra and heat the curry. Do not boil as with thecurds present it will curdel.
8. Traditionally the mustard seasoning is added in the end. I however do it the other way around to decrease the workload. You can always fry the okra, add the paste and then add the seasoning.

Okra resembles fingers and because it's pretty slim and in delicate shape , it is called Originally Answered: Why is okra called a ladies finger? Hope you get a Hint : "A slut have had more fingers. Ladies finger ( Okra ) Vendakka pachadi is a traditional side dish in Kerala. Pachadi and kichadi is made from different vegetables and fruits like ginger, cucumber, pineapple, lady's finger, bitter gourd. Fresh Okra/ Lady Fingers is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away.

So that’s going to wrap it up for this special food okra/ladyfingers kichadi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!