Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lady finger/okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady finger/okra is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lady finger/okra is something that I’ve loved my whole life.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. #friedokra #stuffedokra #ladyfingers for more info just visit my YouTube channel for more interesting videos ty. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra resembles fingers and because it's pretty slim and in delicate shape , it is called Ladies' Fingers. Okra or lady finger is a favourite dish in many Indian households.
To begin with this recipe, we must prepare a few components. You can have lady finger/okra using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger/okra:
- Prepare 1/2 kg Okra/Lady fingure
- Take as per taste Salt
- Make ready 1 tbsp Ajwain/Carom seeds
- Make ready 1/2 tbsp turmeric powder
- Prepare as required Hing
- Make ready 1 Onion medium.size
- Get as required Coriander powder
- Get as required Amchoor powder
- Take 2-3 tbs Oil
- Take as required Dry chilli powder
- Prepare as needed Chaat masala (optional)
Okra health and nutriton benefits. lady finger benefits. top bhindi health benefits. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. The scientific name of okra plant is hibiscus esculentus. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and I was recently asked why this recipe is called Lady's Finger, and to be honest I've never stopped to.
Steps to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
The scientific name of okra plant is hibiscus esculentus. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and I was recently asked why this recipe is called Lady's Finger, and to be honest I've never stopped to. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not meet accessibility guidelines. Okra vegetable, also known as lady finger or gumbo is a green vegetable. It is grown in tropical and sub tropical regions.
So that is going to wrap it up for this exceptional food lady finger/okra recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
