Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teeney's american shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food. What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances.

Teeney's American Shepherd's Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teeney's American Shepherd's Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teeney's American Shepherd's Pie:

1. Get 4 large Potatoes
2. Prepare 1 Onion (chopped fine)
3. Get 2 cup Sweet Corn
4. Take 2 large Carrots (peeled and chopped)
5. Get 1 tbsp Minced Garlic
6. Take 2 lb Ground Beef
7. Get 2 tbsp Flour
8. Make ready 1/2 cup Worcestershire Sauce
9. Get 2 can Green Beans
10. Prepare 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
11. Prepare 4 tbsp Butter
12. Prepare 1/4 cup Half-and-Half or Milk
13. Make ready 2 cup Shredded Cheddar Cheese
14. Prepare 1 as needed Salt and Pepper
15. Take 1 Cumin, Rosemary and Thyme (optional)

I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo! The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult.

Steps to make Teeney's American Shepherd's Pie:

1. Preheat oven to 400°F.
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the Cuisine American, Irish. Keyword Classic shepherd's pie, How to make shepherd's pie.

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