Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ballet sushi ballerina tutus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ballet Sushi Ballerina Tutus is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ballet Sushi Ballerina Tutus is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ballet sushi ballerina tutus using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ballet Sushi Ballerina Tutus:

1. Take Cooked sushi rice
2. Make ready Sliced cheese
3. Prepare this time i used a small sized gyoza dumpling skin maker Skirt shape mold

Instructions to make Ballet Sushi Ballerina Tutus:

1. Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
2. Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
3. Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
4. To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
5. Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
6. With a bamboo skewer, outline the skirt frills.
7. To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
8. Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.

So that’s going to wrap it up for this special food ballet sushi ballerina tutus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!