Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Scotch Eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scotch eggs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Eggs:

1. Get 4 large free-range eggs
2. Make ready Bowl water and ice
3. Get 275 g sausage meat
4. Make ready 1 tsp dried thyme
5. Make ready 1 tsp dried parsley
6. Make ready 1 spring onion, finely chopped
7. Get to taste salt and pepper
8. Get 125 g plain flour
9. Prepare 1 egg, beaten
10. Make ready 125 g breadcrumbs
11. Prepare veg oil for frying

Steps to make Scotch Eggs:

1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside.
2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections.
3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate.
4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!
5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover.
6. Repeat steps 3-5 for all boiled eggs!
7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D)
8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked.
9. Enjoy!

So that’s going to wrap it up for this special food scotch eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!