Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lady finger sambhar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lady finger sambhar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lady finger sambhar is something which I’ve loved my entire life. They are fine and they look fantastic.

Tasty healthy ladies finger sambhar, for bachelors and beginners. Ladies finger removes constipation and gives energy to be active. It is the season of this. Pressure cook all the above Lower the flame.

To begin with this recipe, we must prepare a few ingredients. You can have lady finger sambhar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lady finger sambhar:

1. Take 50 grams Arhar dal
2. Prepare 200 grams Lady fingers
3. Take 2 Onions, sliced
4. Get 5 Garlic cloves crushed
5. Prepare 1 Tomato chopped
6. Prepare 2 tbsp Oil
7. Prepare 1 tsp Mustard seeds
8. Take 1 pinch Hing
9. Take 1 Whole red chilli
10. Prepare 1 Bay leaf (use curry leaves if available)
11. Make ready To taste Salt
12. Make ready As required Red chilli powder
13. Make ready 1 tbsp Sambhar powder
14. Make ready 1/2 cup Tamarind pulp

Lady's finger/Okra/Vendakkai sambar recipe - Basic south indian style sambar for rice ! oh i love this sambhar.my very very favourite when my mom makes it.very tempting sambhar. Add ladies finger along with turmeric powder and sambar powder. Then add cooked dal along with little water and let it boil in low medium. Half fill a kadhai or frying pan with oil, and when the oil is nice and hot, fry the lady fingers in small batches and place in a.

Steps to make Lady finger sambhar:

1. Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
2. Clean the veggies and chop them into big chunks.
3. In a pan heat oil. Add mustard seeds and let crackle.
4. Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
5. Add salt and red chilli powder and cook till the veggies are done.
6. Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
7. In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
8. Turn off the gas and serve it with rice.

Then add cooked dal along with little water and let it boil in low medium. Half fill a kadhai or frying pan with oil, and when the oil is nice and hot, fry the lady fingers in small batches and place in a. Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin.

So that’s going to wrap it up with this special food lady finger sambhar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!